Apple-Walnut Charoset

Makes about 3 1/2 cups
Time 35 min
Apple-Walnut Charoset

One of the components of a Passover Seder plate, charoset is a condiment traditionally served with matzoh, but it can also be used in a variety of tasty ways. Pair with roasted meats or veggies or serve as a breakfast treat.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1 1/2 pounds(3 or 4) Gala or Fuji apples, diced
    1 cuptoasted walnuts, coarsely chopped
    1/4 cupsweet red wine such as Manishewitz, or grape juice
    2 tablespoonshoney
    1 tablespoonorange juice
    1/2 teaspoonground cinnamon

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Method

In a large bowl, stir together apples, walnuts, wine, honey, orange juice and cinnamon.


Let sit for at least 30 minutes before serving to allow apples to soften.


Refrigerate in an airtight container for up to 5 days.

Nutritional Info

Serving Size

about 1/4 cup

Calories

80

Total Fat

4.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

11g

Dietary Fiber

2g

Total Sugars

8g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.