Apricot Bread

Makes 1 loaf (8 servings)
Time 1 hr 45 min
Apricot Bread

This not-too-sweet bread is great for family gatherings. The flavor of the orange juice comes through and complements the apricots.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian

Ingredients

    3/4 cupdried apricots
    3/4 cupsugar
    2 tablespoonscanola oil
    1egg
    1/2 cuporange juice
    1 cupall-purpose flour
    1 cupwhole wheat pastry flour
    1 1/2 teaspoonsbaking powder
    1/4 teaspoonbaking soda
    1/2 teaspoonfine sea salt
    1/2 cupfinely chopped walnuts

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


Butter a 9-inch loaf pan and set aside.


Soak apricots for 20 minutes in hot water to cover.


Drain and chop apricots into 1/4-inch pieces. Set aside.


Beat sugar, oil and egg together in a mixing bowl.


Stir in 1/4 cup water and orange juice.


Add white flour, pastry flour, baking powder, baking soda and salt, mixing until thoroughly combined.


Stir in walnuts and reserved apricots.


Pour batter into the prepared pan and bake until a toothpick inserted into the center of the loaf coms out clean, 55 to 65 minutes.


Cool in the pan for 15 minutes. Remove to a wire rack to continue cooling.

Nutritional Info

Serving Size

About 1 Slice

Calories

250

Total Fat

8g

Saturated Fat

0.5g

Cholesterol

25mg

Sodium

380mg

Total Carbohydrate

40g

Dietary Fiber

3g

Total Sugars

18g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.