We can't resist making huge batches of this great salad. Take liberties with the ingredients, as this recipe is best when prepared according to your own taste. If you prefer, cook the broccoli in boiling water until tender before adding it to the salad. Making this salad ahead of time and chilling allows for the flavors to meld even more.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil, add pasta and cook until al dente, about 10 minutes.
Drain well and set aside to let cool.
In a medium bowl, whisk together vinegar, garlic, salt and pepper.
Slowly drizzle in oil while continuing to whisk constantly to make a dressing.
Add pasta, artichoke hearts, bell pepper, broccoli, olives, basil, and cheese and toss gently to combine.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.