With its spicy, peppery bite, arugula pairs well with fennel, red onion and freshly shaved Parmesan cheese.
Special Diets:
Ingredients
Method
Arrange arugula on a large platter. Top with fennel and red onion slices.
Put mustard, salt and pepper in a medium bowl.
Whisk in vinegar to combine.
Gradually whisk in olive oil until vinaigrette emulsifies.
Taste and adjust seasoning.
Drizzle vinaigrette over arugula and toss well to coat leaves. Top with shaved Parmesan and serve.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.