Arugula Salad with Roasted Butternut Squash and Prosciutto

Serves 6 to 8

Time 40 min

Arugula Salad with Roasted Butternut Squash and Prosciutto

Serves 6 to 8

Time 40 min

Ingredients

4 cups(1-inch) cubes peeled and seeded butternut squash

5 tablespoonsextra-virgin olive oil, divided

1/4 teaspoonplus a pinch fine sea salt

6 cupsarugula

2 tablespoonslemon juice

1/3 poundsliced prosciutto

1/4 poundricotta salata, shaved with a vegetable peeler into shards

1/2 cuptoasted chopped walnuts

1/4 teaspoonplus a pinch ground black pepper

Exclusively for Prime members in select ZIP codes.

A showering of ricotta salata and chopped walnuts garnishes this fresh autumn salad. Serve as an appetizer or complete meal for lunch or dinner.

Special Diets:

Gluten Free

Sugar Conscious

Ingredients

4 cups(1-inch) cubes peeled and seeded butternut squash

5 tablespoonsextra-virgin olive oil, divided

1/4 teaspoonplus a pinch fine sea salt

6 cupsarugula

2 tablespoonslemon juice

1/3 poundsliced prosciutto

1/4 poundricotta salata, shaved with a vegetable peeler into shards

1/2 cuptoasted chopped walnuts

1/4 teaspoonplus a pinch ground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.

Toss squash with 3 tablespoons of oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper, and transfer to a large rimmed baking sheet.

Roast, tossing occasionally, until golden brown and tender, 30 to 40 minutes; set aside to let cool to room temperature.

Toss arugula in a large bowl with remaining 2 tablespoons oil, lemon juice, remaining pinch salt and remaining pinch pepper, then arrange on plates.

Top with squash and prosciutto, and garnish with ricotta salata and walnuts. Serve immediately.

Nutritional Info

Serving Size

Calories

260

Total Fat

19g

Saturated Fat

3.5g

Cholesterol

25mg

Sodium

630mg

Total Carbohydrate

13g

Dietary Fiber

Total Sugars

Protein

11g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.