This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. We love the flavor combination of the spicy arugula, the clean citrus, and the grilled flavor of the meat — not to mention the Parmesan!
Special Diets:
Method
To make the dressing, combine the olive oil, lemon juice, balsamic vinegar, salt and pepper. Set aside.
Prepare a grill for medium-high heat.
Grill the beef to medium rare, 7-10 minutes total, and let cool 10 minutes.
Slice thin.
Toss the arugula with the dressing and add beef and shaved Parmesan.
Nutritional Info
Serving Size
Calories
236
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.