This salad deliciously blends the lemon and romaine of a traditional Caesar salad with the Asian tang of five-spice seasoning and wasabi powder. Tender soba (buckwheat) noodles pair well with the crunch of water chestnuts. For a complete meal, enjoy with hot, crusty Italian bread alongside.
Special Diets:
Ingredients
Method
Mix 1 tablespoon of the sesame oil with five-spice powder and salt.
Rub on all sides of each chicken breast.
Let the chicken rest in the refrigerator while preparing the noodles.
Bring a large pot of water to a simmer over medium heat.
Add the noodles and cook until tender, about 6 minutes (timing may vary depending on noodles; check the directions on package for cooking time).
Drain and toss with remaining teaspoon sesame oil in a medium bowl.
Cover and refrigerate.
Prepare a grill for medium heat cooking.
Grill chicken on both sides until cooked through, about 5 minutes per side.
While chicken is cooking, prepare the dressing by whisking together olive oil, vinegar, lemon juice, mustard, wasabi, garlic, salt and pepper.
In a salad bowl, combine chilled noodles with romaine.
Toss with the prepared dressing.
Slice chicken into strips and layer across the top of the salad. Garnish with water chestnuts.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.