Top these tasty burgers with sliced tomatoes or cucumbers, pickled ginger, grated daikon radish or spicy arugula.
Special Diets:
Ingredients
Method
To make burgers, in a large bowl, combine salmon, garlic, mustard, tarragon, hoisin sauce, cayenne pepper, egg and bread crumbs and gently knead until well combined.
Form mixture into 6 equal patties. Cover and refrigerate for at least 1 hour or up to 1 day.
To make ketchup, grind sesame seeds in a spice grinder.
In a bowl, whisk together miso, mirin, soy sauce and ground sesame seeds until well blended. Set aside. (Refrigerate in an airtight container for up to 3 days.)
Prepare a grill for medium heat cooking. Remove salmon burgers from the refrigerator.
Lightly coat burgers on both sides with spray oil.
Grill burgers for 2 to 3 minutes, then flip and grill for 2 to 3 minutes more.
Flip burgers again and grill until cooked through, 4 to 5 minutes more.
Serve on whole grain buns with miso ketchup.
Nutritional Info
Serving Size
1 burger
Calories
540
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.