Try this traditional Bavarian recipe for your Oktoberfest celebration with plenty of dark rye bread and your favorite German Beer!
Special Diets:
Ingredients
Method
Boil potatoes (with or without peels) in salted water 15 to 20 minutes. Don't let them get too soft – a fork should go in but the potatoes should not fall apart.
Fry bacon and crumble into small pieces.
Drain off all but 2 tablespoons of the fat.
Cook white onion in the bacon fat until lightly brown.
Thickly slice the slightly cooled potatoes.
In a large bowl, combine bacon, white onion, oil, mustard and vinegar.
Gently toss in potatoes and green onions.
Season with parsley, salt and pepper.
Heat sausages and sauerkraut according to package directions and serve with potato salad and extra mustard.
Nutritional Info
Serving Size
Calories
760
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.