This juicy vegetarian lunch packs whole grain pitas with a mixture of greens, tomatoes and mashed avocado for a satisfying and colorful midday meal. Watch our how-to video.
Special Diets:
Method
In a small bowl, mash avocado with vinegar, salt and pepper until smooth.
Cut pita pockets in half. Stuff pita pockets with lettuce leaves and basil.
Evenly divide avocado mixture between pita pockets, spreading it on the lettuce leaves.
Add 2 tomato slices to each pocket.
Nutritional Info
Serving Size
1/2 stuffed pita
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.