Smooth, buttery avocado becomes a bright, tangy dressing that’s perfect for summer salads or a cooling dip for a spicy snack. Increase the level of heat by including some of the jalapeño ribs and seeds.
Special Diets:
Method
Combine avocado, zest, juice, cilantro, jalapeño, cumin and 1/2 cup water in a blender or food processor.
Purée until smooth.
Add more water 1 tablespoon at a time, if needed, to reach desired consistency.
Refrigerate in an airtight container for up to 3 days.
Nutritional Info
Serving Size
2 tablespoons
Calories
30
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.