Avocado Mango Salsa

Makes about 2 cups
Time 5 min
Avocado Mango Salsa

Try this salsa with grilled fish or chicken, or simply served with blue corn tortilla chips. Add some diced Serrano pepper if you like heat.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1 clovegarlic, finely chopped
    2 tablespoonsorange juice
    1 tablespoonlime juice
    1 teaspoongrated orange zest
    1/2 teaspoonhoney
    1 tablespoonextra-virgin olive oil
    1/4 teaspoonfine sea salt
    Ground black pepper, to taste
    1mango, diced (about 1 cup)
    1avocado, diced (about 1 cup)

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together garlic, orange juice, lime juice, orange zest, honey and olive oil. 


Taste and adjust seasoning with salt and pepper. Add mango and avocado. Toss gently to combine. Serve immediately.

Nutritional Info

Serving Size

2 tablespoons

Calories

30

Total Fat

2g

Saturated Fat

0g

Cholesterol

0mg

Sodium

75mg

Total Carbohydrate

3g

Dietary Fiber

0g

Total Sugars

2g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.