Bok choy is an excellent vegetable to serve alongside roasted marinated chicken or tofu. For a fresh, spicy kick, substitute 1 teaspoon freshly grated ginger for the ground ginger in this recipe.
Special Diets:
Method
Trim 1/4-inch from root ends of bok choy.
Cut into 2-inch sections, keeping stems and leaves in separate piles.
In a large skillet, heat oil over medium-high heat.
Sauté celery and ginger for 3 minutes.
Add garlic and cook 30 seconds until fragrant.
Add bok choy stems and mushrooms and sauté for 3 minutes or until vegetables are beginning to soften.
Add leaves and continue to cook, covered, until tender and bright green, 2 to 3 minutes.
Season to taste with tamari.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.