Made with fresh vegetables, this pasta-based version of risotto for little ones will be gobbled up by older kids, too.
Special Diets:
Ingredients
Method
Combine carrots, onion and garlic (if using) in a food processor and pulse until finely chopped.
Transfer carrot mixture to a medium saucepan and cook over medium heat, stirring a few times, until vegetables are just beginning to stick to the pan, about 5 minutes.
The risotto will keep refrigerated in an airtight container for up to 3 days or in the freezer for up to 3 months.
(Suggested age: 12 months and up)
Nutritional Info
Serving Size
about 1/2 cup
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.