Baby Shrimp Salad with Sesame Dressing

Serves 4
Time 15 min

Salads top the list of home-made "fast foods" and this one is no exception — it's so easy it almost makes itself. Just toss some pre-cooked shrimp with sliced onion, baby spinach leaves, chopped avocado and bottled sesame dressing and — voilà! — a complete and completely delicious meal in mere minutes.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    8 cupsbaby spinach leaves
    1/4 mediumred onion, thinly sliced
    1avocado, chopped
    3/4 poundfrozen fully cooked baby shrimp*, thawed
    1/2 cupbottled Asian-style sesame salad dressing (choose a dairy-free, gluten-free version, if desired)

Exclusively for Prime members in select ZIP codes.

Method

*If fully cooked baby shrimp are not available, use fully cooked whole shrimp and chop them into smaller pieces.


Place spinach in a salad serving bowl. 


Top the spinach with red onion and chopped avocado. 


Sprinkle baby shrimp on top of the salad. 


Drizzle sesame dressing over the salad and toss to serve.

Nutritional Info

Serving Size

Calories

290

Total Fat

19g

Saturated Fat

2.5g

Cholesterol

165mg

Sodium

580mg

Total Carbohydrate

12g

Dietary Fiber

5g

Total Sugars

3g

Protein

21g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.