Start your morning with one of these savory gluten-free muffins filled with oats, sweet potato purée and tiny bites of smoky bacon. Make sure to warm up muffins slightly before eating for the best flavor.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
In a medium bowl, whisk together flour, oats, baking powder, salt, pepper and cayenne.
In a large bowl, whisk together sweet potato purée, buttermilk and eggs.
Stir flour mixture into sweet potato mixture with bacon and green onion just until combined.
Spray a standard 12-cup muffin pan with spray oil. Spoon batter into the pan, filling each cup almost full.
Bake until a toothpick inserted into the center of each muffin comes out with just a few moist crumbs clinging to it, about 30 minutes. Serve warm.
Nutritional Info
Serving Size
1 muffin
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.