Sweet, salty and impressive on the plate, these Spanish-inspired stuffed dates are a cinch to prepare. They're most delicious when very hot, so try to get them to your guests as soon after they come out of the oven as possible.
Special Diets:
Method
Preheat the broiler.
Make a slit in the side of each date and remove the pit.
Place a piece of cheese in the cavity of each date and wrap each date with a piece of bacon.
Arrange dates on a baking sheet and broil for 4 to 6 minutes.
Turn dates and broil until bacon is crisp and cooked through, about 4 minutes more. Serve immediately.
Nutritional Info
Serving Size
1 hors d'oeuvre
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.