Prepare this easy breakfast or brunch dish the night before and most of your work is done before the guests even arrive.
Special Diets:
Ingredients
Method
Line the bottom of a buttered 8x8-inch baking dish with a single layer of bread slices, making sure they fit snugly and cutting them to fit, if necessary.
Brush bread layer with some of the butter, then sprinkle with half of the cranberries and walnuts.
Top with a second layer of bread and brush with butter.
Sprinkle over remaining cranberries and walnuts then top with a third layer of bread; brush with remaining butter.
In a medium bowl, whisk together eggs, milk, sugar, nutmeg, vanilla and salt.
Pour egg mixture over bread, making sure to soak the top layer completely.
Cover and chill for at least 2 hours, or preferably overnight.
When ready to bake, let the dish come to room temperature.
Preheat the oven to 350°F.
Uncover and bake until golden brown and cooked through, about 45 minutes. Set aside for 5 minutes before slicing.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.