Sautéed vegetables enhance your choice of Russet or red potatoes in this casserole. Quickly prepare and pop in the oven to finish while getting the rest of your meal ready.
Special Diets:
Ingredients
Method
Preheat oven to 450°F. Cook potatoes in boiling salted water until tender, about 15 minutes.
Heat 1 tablespoon oil over medium heat in a skillet. Sauté the onions, celery and red pepper for 7 minutes, or until tender, stirring often. Set aside.
When the potatoes are done, drain them well and return to the cooking pot.
Add butter and milk and mash together well, then add the sautéed vegetables. Season the mixture to taste with salt and pepper.
Spread the remaining tablespoon of olive oil in a 9-inch square casserole dish. Spoon mashed potatoes into the dish and sprinkle with cheese.
Bake for 20 minutes or until golden brown, garnishing with chives before serving.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.