Make this early in the day and refrigerate. Remember, if you're packing it along on an outing, keep it on ice in a reliable cooler and eat it as soon as possible.
Ingredients
Method
Preheat oven to 350°F.
In a shallow bowl, stir together breadcrumbs, Parmesan, paprika, garlic salt, pepper and parsley.
Pour buttermilk into another bowl.
Dip the chicken in buttermilk, and then roll in crumb mixture. Place chicken on a lightly oiled baking sheet, arranging pieces so they don't touch (use two pans if needed).
Bake 40 to 45 minutes or until the meat at the thighbone is no longer pink when pierced with a knife.
To serve chicken cold, transfer to a platter, cover loosely with foil, and refrigerate until well chilled.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.