Baked Sweet Potato Fries

Serves 4 to 6
Time 50 min
Baked Sweet Potato Fries

Enjoy these crispy baked fries as a lively snack or side. Baking at this high temperature requires a little extra attention but it will be worth it. Season using a blend of 1 to 2 teaspoons of ground spices such as ginger, paprika or cinnamon, if you like.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    4 mediumsweet potatoes
    4 teaspoonscanola oil
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450°F.


Peel potatoes and cut into matchsticks about 1/4-inch to 3/8-inch wide.


Place potatoes in a large bowl.


Add oil, salt and pepper and toss until coated.


Spread potatoes on 2 large baking sheets in a single layer and bake 15 minutes.


Rotate baking sheets and gently turn over potatoes.


Continue baking about 20 minutes or until crisp.


Watch potatoes and turn frequently to prevent burning or sticking to the pan. Serve immediately.

Nutritional Info

Serving Size

Calories

170

Total Fat

3.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

330mg

Total Carbohydrate

32g

Dietary Fiber

6g

Total Sugars

10g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.