Hearty and savory, this easy-to-make casserole features turkey tenderloin and winter squash covered with a cheese and bread crumb topping. Serve this comforting cool weather dish with a salad of baby lettuce leaves and sliced cucumbers.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
In a small bowl, mix together bread crumbs, cheese, and 1 tablespoon olive oil. Set aside.
In an oven-proof skillet, heat remaining half tablespoon olive oil and butter over medium heat.
Sauté onion and celery for 5 minutes.
Add turkey, thyme, garlic, salt and pepper, cooking until turkey browns.
Add squash and continue to cook for a few more minutes.
Sprinkle with bread crumb mixture.
Cover the dish and transfer to the hot oven.
Bake casserole for 15 to 20 minutes or until turkey is completely cooked and squash is tender.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.