Take our Cinnamon Banana Bread recipe and stir in 1 1/2 cups vanilla soy or regular milk for the lightest, fluffiest pancakes ever! Topped with a rich mascarpone cheese flavored with cinnamon, orange and a touch of honey, these pancakes will coax any sleepyheads out of bed!
Special Diets:
Ingredients
Method
For the mascarpone, stir together cheese, zest, juice, honey and cinnamon in a small bowl until smooth; set aside.
Whisk together both flours, flax meal, cinnamon, baking soda and salt; set aside.
Cream together butter and sugar in a large bowl using an electric mixer.
Add eggs, one at a time, beating well after each addition.
Beat in bananas, soymilk, yogurt and vanilla just until combined, then fold in flour mixture just until incorporated.
Heat a bit of oil on a griddle or in a large skillet over medium heat.
Working in batches, pour about 1/3 cup of the batter onto the hot surface for each pancake, making sure to space them a few inches apart.
Cook 2 to 3 minutes, or until bubbles appear across the pancakes.
Flip and cook 1 to 2 minutes longer, or until cooked through and golden brown.
Transfer pancakes to plates and serve warm, topped with the orange-honey mascarpone, a drizzle of honey and a sprinkling of orange zest, if you like.
Nutritional Info
Serving Size
Calories
490
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.