Banana "Ice Cream"

Serves 2
Time 5 min
Banana "Ice Cream"

Easy as 1-2-3, this creamy, sweet and cool snack or dessert proves that added sugar and oil are not always necessary to satisfy your cravings. Keep some peeled bananas in your freezer so they'll be ready when you are.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    2large bananas, sliced and frozen
    1 cupunsweetened plain soymilk
    2 tablespoonscreamy almond butter or peanut butter

Exclusively for Prime members in select ZIP codes.

Method

Put bananas, soymilk and almond butter into a blender.


Purée, turning off the motor and stirring the mixture two or three times, until smooth and creamy.


Pour into two bowls and serve.

Nutritional Info

Serving Size

Calories

280

Total Fat

13g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

75mg

Total Carbohydrate

38g

Dietary Fiber

4g

Total Sugars

22g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.