These New Orleans-style sandwiches offer a wildly delicious mix of flavors: tangy barbeque sauce, spicy caramelized onions, and crispy lettuce and pickles. Make them vegan by using a vegan mayonnaise.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F. Spray a 9x13-inch baking dish with spray oil.
Press tofu gently with paper towels to remove excess water.
Slice into 8 pieces and transfer to the baking dish.
Rub or brush with barbecue sauce and bake until firm and lightly browned, about 30 minutes.
Wrap rolls in foil and heat in the hot oven for last 10 minutes of cooking tofu.
Meanwhile, heat oil in a large skillet over medium heat.
Add onion and salt; cook until just beginning to brown, 6 to 7 minutes.
Cover the skillet, lower the heat and continue to cook, stirring occasionally, until onion is browned and meltingly tender, about 10 minutes more.
Stir in Cajun seasoning.
Open hot rolls and spread with mayonnaise. Stuff with tofu, onions, lettuce, tomato and pickle, if using.
Nutritional Info
Serving Size
Calories
470
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.