Use small button or cremini mushrooms in this hearty fall and winter soup. Adding rutabagas instead of carrots will result in an even richer, more earthy flavor.
Special Diets:
Ingredients
Method
Trim fat from meat. Heat oil in a large pot and brown meat on all sides.
Pour off excess fat.
Add onions and mushrooms and sauté until onions are golden.
Add water or broth, barley, bay leaf and salt.
Bring to a boil and simmer 1 1/2 hours.
Add carrots and celery and simmer 30 minutes longer or until vegetables and meat are tender, adding more water if necessary.
Sprinkle with chopped parsley and serve.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.