Serve this rich tart, made with a whole wheat crust, as a first course or light lunch, accompanied by a green salad.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Combine bread crumbs, flour, butter and salt in a food processor until dough comes together.
Use your hands to press the mixture into a 9- or 10-inch springform pan.
Bake until golden, 10 to 12 minutes.
Meanwhile, thinly slice tomatoes and place on a paper towel.
Sprinkle with salt and set aside to release juices.
In a food processor, combine ricotta, mozzarella, eggs and basil leaves just until blended.
In the bottom of the tart, arrange a layer of tomatoes followed by cheese filling.
Top with another layer of sliced tomatoes and drizzle with olive oil.
Bake until golden brown and set in center, 45 to 55 minutes.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.