A simple salad with a lovely presentation that will make it look like it was twice the work! The nuttiness of arugula and the ginger bite of the dressing go exceedingly well with the rich, earthy flavor of the beets.
Special Diets:
Ingredients
Method
Steam or boil 2 colors of beets in separate pots (to retain colors); cook until tender, about 40 minutes. Set aside to cool.
Meanwhile, prepare the dressing.
Combine the ginger, green onion, zest, lemon juice, garlic, oil, and vinegar in a blender and process until smooth.
Use your hands or a paring knife to peel the skin from the chilled beets, then slice into 1/2-inch pieces.
Divide the arugula evenly between 4 salad plates.
Alternating colors, overlap beets in a ring around arugula.
Place sprouts in the center of the ring and top with sesame seeds.
Drizzle with dressing just before serving.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.