Fresh blueberries, raspberries and strawberries combine with lime or lemon sorbet in this simple dessert. A delightful ending to a warm day.
Special Diets:
Method
Remove stems and wash all berries.
Place orange juice in a blender and add all the berries.
Add sorbet and blend thoroughly.
Place in a freezer safe container and freeze for about one hour.
Remove from freezer and stir mixture vigorously to break ice created over the top.
If too thin, you can leave in freezer for longer, checking mixture until desired consistency is reached.
The mixture is better served in still a liquid yet partially frozen consistency.
Ladle into bowls and serve with chopped mint or tarragon.
Feel free to add fresh whole berries to bowls as well if desired.
Recipe Variations:
Milk based: Add 1 cup of milk per 2 cups of berry mixture just before freezing and follow instructions above.
Soymilk based: Add 2/3 cup of soymilk per 2 cups of berry mixture just before freezing and follow instructions above.
Yogurt based: Add 1 cup of yogurt (2/3 cup if Greek-style thick yogurt) per 2 cups of berry mixture just before freezing and follow instructions above.
Nutritional Info
Serving Size
Note: Nutrition information does NOT include recipe variations
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.