Use seasonal berries for this salad, matching them with tangy goat cheese, roasted red onions, walnuts and tomatoes. Serve this refreshing salad alongside grilled chicken or fish.
Special Diets:
Ingredients
Method
Preheat oven to 350°F. Toss onion with oil, salt and pepper and place on a rimmed baking sheet. Roast until onion is soft and lightly browned, 15 to 20 minutes. Set aside to cool.
Toss lettuce, walnuts, tomatoes, berries and goat cheese in a large serving bowl.
For the vinaigrette, whisk together vinegar, honey, salt and pepper. Drizzle in the oil while continuing to whisk, until vinaigrette thickens slightly. Taste and adjust seasoning.
Drizzle dressing over salad, add red onion and toss to combine before serving.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.