Concentrating the bright flavor of green onions, fresh garlic and dry white wine is the key to this ideal pot of black beans. Spoon over rice or expand with vegetables and broth to make a soup.
Special Diets:
Method
Put beans, bay leaves, garlic, about half of the green onions and 3 quarts water into a large pot and bring to a boil over high heat.
Reduce heat to medium-low, cover and simmer until just tender, about 1 1/2 hours. (Skim off and discard any foam that gathers on the surface.)
Meanwhile, in a small pot, simmer wine over medium heat until reduced by half, about 15 minutes.
Uncover the bean pot, stir reduced wine and salt into beans and continue to simmer, uncovered, until beans are very tender and creamy, 20 to 30 minutes more.
Ladle into bowls, top with remaining green onions and serve.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.