A Better Breakfast Pita Pocket

Serves 2
Time 15 min
A Better Breakfast Pita Pocket

This is a super tasty way to get vegetables into the morning meal. Try substituting broccoli or asparagus for the spinach, add sausage or veggie sausage, or use warm whole wheat tortillas or naan in place of the pitas.

Special Diets:

VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    Canola spray oil
    2 cupspacked baby spinach
    3eggs, beaten
    1/8 teaspoonfine sea salt
    1/8 teaspoonground black pepper
    1/3 cupgrated mozzarella cheese
    2whole wheat pitas, warm

Exclusively for Prime members in select ZIP codes.

Method

Heat a large skillet over medium-high heat. 


Spray with spray oil, add spinach and cook, stirring often, until just wilted, about 1 minute. 


Add eggs, salt and pepper and cook, stirring gently, until fluffy and cooked through, 3 to 4 minutes. 


Remove from heat, add mozzarella and stir again. 


Spoon egg mixture onto pitas, fold in half and serve right away or wrap in foil to eat on the go.

Nutritional Info

Serving Size

Calories

340

Total Fat

12g

Saturated Fat

4.5g

Cholesterol

325mg

Sodium

730mg

Total Carbohydrate

39g

Dietary Fiber

6g

Total Sugars

1g

Protein

21g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.