Delight your senses with the aroma of baking apples. Using white whole wheat flour makes this dessert whole grain but keeps the dough tender.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
In large bowl, toss apples with 1/2 cup honey, arrowroot, lemon juice, cinnamon, nutmeg, cloves and 1/4 teaspoon of the salt.
Mix well, using your hands to completely coat the apples.
Spoon mixture into 9- or 10-inch deep-dish pie plate.
In a large bowl, combine flour with baking powder and remaining 1/2 teaspoon salt.
Drizzle remaining tablespoon of honey along with the oil over the flour mixture, cutting them in with a fork or pastry blender until the dough resembles small peas.
Add milk, stirring to make a soft, moist batter.
Using a tablespoon, drop small amounts of biscuit dough evenly over the top of the cobbler.
Bake for 10 minutes, then reduce heat to 350°F and continue to bake for 30 to 45 more minutes or until apples are tender and bubbly, and dough is golden brown.
Cool on a wire rack before serving.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.