The perfect end to a romantic meal, this beautiful tart is made with Whole Trade™ Green & Black's Organic Chocolate. Its high content of cocoa solids yields intense, chocolate flavor and a smooth consistency while their eco-friendly and equitable business practices have truly made a difference in the lives of cacao growers in Belize and elsewhere.
Special Diets:
Ingredients
Method
Preheat oven to 350°F.
Place chopped chocolate in a large metal bowl over a simmering saucepan of water to start melting.
Meanwhile, heat cream and milk until hot but not boiling.
Whisk hot milk mixture into melting chocolate until all chocolate is melted and smooth. Remove from heat and set aside.
In another large bowl, whisk together eggs, vanilla and salt then continue to whisk as you gradually add the chocolate mixture.
Pour filling into prepared crust. Bake tart until filling is almost set in center about 20 minutes. It will firm up more after coming out of the oven.
Transfer to rack and let cool 15 minutes.
Remove outer ring of pan and serve tart warm with whipped cream and fresh raspberries.
Nutritional Info
Serving Size
1 slice
Calories
490
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.