Black and Blue Veggie Nachos with Fire Roasted Tomatoes

Serves 10
Time 15 min
Black and Blue Veggie Nachos with Fire Roasted Tomatoes

Serve these game-day nachos, featuring black beans and blue corn tortilla chips, with sour cream, guacamole or lime wedges on the side. Watch our how-to video.

Special Diets:

Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1 package (10-ounce)blue corn tortilla chips
    2 tablespoonsextra-virgin olive oil
    1 1/2 cupscooked black beans, drained
    1 can (14.5-ounce)fire roasted diced tomatoes with green chiles, drained, finely chopped
    1 smallonion
    1 1/2 cupsshredded Monterey Jack cheese

Exclusively for Prime members in select ZIP codes.

Method

Preheat the broiler. 


Arrange chips on a large baking sheet. 


Use a fork to mash beans with oil in a small bowl until combined; top chips with small dollops of bean mixture. 


Scatter tomatoes over chips and top with onions and cheese. 


Broil until cheese is melted and bubbly. (Watch closely to make sure the chips don't burn.) Transfer to a platter and serve.

Nutritional Info

Serving Size

Calories

240

Total Fat

10g

Saturated Fat

3.5g

Cholesterol

15mg

Sodium

520mg

Total Carbohydrate

32g

Dietary Fiber

5g

Total Sugars

3g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.