This refreshing spin on a classic salsa pairing (black beans and corn) adds plenty of fun with brightly colored watermelon. Serve over crunchy romaine with crushed tortilla chips for an easy lunch or light dinner.
Special Diets:
Ingredients
Method
Sort through beans to remove any debris.
Rinse beans and place in a large bowl.
Cover with cold water by a few inches and soak 8 hours or overnight.
Drain beans, place in a large pot, and cover again with a few inches of water.
Add bay leaf and simmer beans until tender, about 1 hour.
Drain and cool beans completely. (If using canned beans, skip this step.)
Combine beans, corn, onion, jalapeños, garlic, cilantro and lime juice.
Toss well.
Add watermelon just before serving.
Nutritional Info
Serving Size
1/4 cup
Calories
30
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.