Generous-sized appetizers, flavorful and satisfying for any crowd, including vegetarians and vegans.
Special Diets:
Ingredients
Method
Put onion, vinegar, sugar, 1/4 teaspoon of the salt, cloves and 1/3 cup water into a small pot.
Cover and cook over medium heat, stirring occasionally, until onion is soft, about 15 minutes; set aside to let cool.
Meanwhile, purée peas, pecans, lemon juice, thyme, remaining 1/2 teaspoon salt, pepper and 1 tablespoon warm water in a food processor until combined but still slightly chunky.
Drain onions well; remove and discard cloves.
Spread pâté on flatbreads, garnish with onions and serve.
You can make both the pâté and pickled onions in advance and store in the refrigerator for up to 3 days, then assemble before serving.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.