Chef and award winning cookbook author Chris Schlesinger from the East Coast Grill in Cambridge, Massachusetts, loves the combination of sausage and seafood in this flavor-packed dish. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Special Diets:
Ingredients
Method
Heat olive oil in a large sauté pan over medium-high heat.
Add onion and cook until translucent, 7 to 9 minutes.
Add garlic, tomato and Old Bay seasoning.
Cook 1 minute, stirring occasionally, until spices smell toasty.
Add chorizo and littleneck clams.
Add wine, cover and simmer until clams open, 3 to 5 minutes.
Add salt and pepper to taste.
Turn off heat, stir in butter.
Add lemon juice and parsley.
While onions cook, heat 1/4-cup oil in another sauté pan over medium heat.
Rub salmon with one tablespoon oil and season with salt.
Press a generous amount of pepper on one side of the fillets.
Sear fish, pepper side down for 5 minutes, turn fillets over and sear an additional 3 to 5 minutes, until the fish is cooked through.
Set aside and cover with foil to keep warm.
To serve, spoon clams and chorizo over salmon and garnish with additional parsley.
Nutritional Info
Serving Size
Calories
750
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.