Blackberry-Lavender Shrub

Makes 1 quart
Time 24 hrs 15 min
Blackberry-Lavender Shrub

A shrub, or drinking vinegar, is a sugar and vinegar mixture infused with a combination of fruit and herbs. This summery blackberry and lavender version is great when splashed in sparkling water, or use it for cocktails.

Special Diets:

Dairy FreeDairy Free
Low FatLow Fat
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    2 pintsblackberries, roughly chopped (about 2 cups)
    1/4 teaspoondried lavender
    2 cupssugar
    2 cupschampagne vinegar

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl, combine blackberries, lavender and sugar. Cover and refrigerate for 24 hours.


Arrange a fine mesh sieve over a bowl.


Strain fruit mixture into the bowl and press to extract all juices.


Add vinegar and whisk vigorously.


Refrigerate in an airtight container for up to 1 month.


To use, fill a glass with ice and sparkling water, then stir in 1 tablespoon of the shrub; add more to taste.

Nutritional Info

Serving Size

1 tablespoon

Calories

30

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

7g

Dietary Fiber

0g

Total Sugars

7g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.