Quinoa flakes are gluten-free and make an excellent replacement for oats in this otherwise classic crumble. Look for quinoa flakes in the cereal aisle. A small scoop of vanilla ice cream or a dollop of whipped cream completes this dessert.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Combine brown rice flour, brown sugar, cinnamon, nutmeg, salt and quinoa flakes.
Using fingers or two knives, blend in butter until mixture resembles coarse crumbs. Set aside.
Toss frozen blackberries with cornstarch, pears, sugar and lemon juice gently to combine.
Transfer fruit to a buttered 12-inch baking dish.
Spread crumble topping evenly over fruit.
Bake until topping is golden brown and fruit juices bubble, about 45 minutes.
Nutritional Info
Serving Size
Calories
440
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.