Blue Cheese Walnut Twists
- 1 (14.0-ounce) package frozen puff pastry, defrosted
- All purpose-flour, as needed
- 3 ounces Roquefort or Blue Gouda, crumbled
- 2/3 cup ground walnuts
- 1 tablespoon coarsely ground black pepper
On a floured surface, roll out puff pastry to a 10x20-inch rectangle.
Gently score a line dividing the rectangle in half so you have two 10-inch squares.
Sprinkle cheese, walnuts and pepper on one half.
Fold over the other half to cover the walnuts and cheese.
Turn pastry sideways and roll out again to a 10- by 20-inch rectangle.
Place on a baking sheet and let rest in the refrigerator for at least 30 minutes to relax the dough.
Preheat the oven to 375°F.
Cut pastry into strips about 1/2-inch wide and 10 inches long.
You should have about 40 strips.
Working in batches, gently twist each strip and place on a non-stick baking sheet, pressing down ends.
Bake until golden brown and cooked through, 20 to 30 minutes. Transfer baked twists to a rack to cool.
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- 1 (14.0-ounce) package frozen puff pastry, defrosted
- All purpose-flour, as needed
- 3 ounces Roquefort or Blue Gouda, crumbled
- 2/3 cup ground walnuts
- 1 tablespoon coarsely ground black pepper