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Home/Recipes/Blueberry Coffee Cake

Blueberry Coffee Cake

Serves 12
Time 45 min
Everyone loves coffee cake for brunch, especially when it's stuffed with blueberries and topped with slivered almonds. You can also make this a couple days ahead and store in the refrigerator until ready—just wrap it tightly in plastic wrap once cooled.
Special Diets:
Vegetarian
Ingredients
  • Spray vegetable oil
  • 2 tablespoons plus 1 cup whole wheat pastry flour, divided
  • 1/4 cup light brown sugar
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 cup nonfat plain yogurt or blueberry yogurt
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 2 cups fresh or frozen (thawed and drained) blueberries, divided
  • 1/3 cup sliced almonds
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Method

Preheat oven to 350°F.

Grease a 9-inch springform pan with cooking spray; set aside.

Put 2 tablespoons of the whole wheat pastry flour, sugar, butter, cinnamon and cardamom in a medium bowl and mix together with a fork or your fingers until well combined and mixture is in large clumps; set streusel aside.

Put remaining 1 cup whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda and salt in a large bowl and stir to combine; set aside.

In a medium bowl, whisk together yogurt, vanilla and eggs then pour into bowl with dry ingredients and stir until combined. Gently fold in 1 cup of the blueberries.

Spoon batter into prepared pan and sprinkle reserved streusel over the top. Scatter remaining 1 cup blueberries over the streusel then top with almonds.

Bake until a toothpick inserted in the center cake comes out clean, 30 to 40 minutes.

Once cooled, loosen edges of cake and transfer to a plate. Cut into slices and serve.

Nutritional Info:
Per serving: 150 calories (40 from fat), 4g total fat, 1.5g saturated fat, 40mg cholesterol, 210mg sodium, 23g carbohydrates (3g dietary fiber, 9g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
  • Spray vegetable oil
  • 2 tablespoons plus 1 cup whole wheat pastry flour, divided
  • 1/4 cup light brown sugar
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 cup nonfat plain yogurt or blueberry yogurt
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 2 cups fresh or frozen (thawed and drained) blueberries, divided
  • 1/3 cup sliced almonds
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.