Blueberry Coffee Cake

Serves 12
Time 45 min
Blueberry Coffee Cake

Everyone loves coffee cake for brunch, especially when it's stuffed with blueberries and topped with slivered almonds. You can also make this a couple days ahead and store in the refrigerator until ready—just wrap it tightly in plastic wrap once cooled.

Special Diets:

VegetarianVegetarian

Ingredients

    Spray vegetable oil
    2 tablespoonsplus 1 cup whole wheat pastry flour, divided
    1/4 cuplight brown sugar
    2 tablespoonsunsalted butter, cut into small pieces
    1/2 teaspoonground cinnamon
    1/4 teaspoonground cardamom
    1/2 cupall-purpose flour
    1/4 cupsugar
    2 teaspoonsbaking powder
    1/2 teaspoonbaking soda
    1/4 teaspoonfine sea salt
    1 cupnonfat plain yogurt or blueberry yogurt
    1 teaspoonpure vanilla extract
    2eggs
    2 cupsfresh or frozen (thawed and drained) blueberries, divided
    1/3 cupsliced almonds

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 350°F.


Grease a 9-inch springform pan with cooking spray; set aside.


Put 2 tablespoons of the whole wheat pastry flour, sugar, butter, cinnamon and cardamom in a medium bowl and mix together with a fork or your fingers until well combined and mixture is in large clumps; set streusel aside.


Put remaining 1 cup whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda and salt in a large bowl and stir to combine; set aside.


In a medium bowl, whisk together yogurt, vanilla and eggs then pour into bowl with dry ingredients and stir until combined. Gently fold in 1 cup of the blueberries.


Spoon batter into prepared pan and sprinkle reserved streusel over the top. Scatter remaining 1 cup blueberries over the streusel then top with almonds.


Bake until a toothpick inserted in the center cake comes out clean, 30 to 40 minutes.


Once cooled, loosen edges of cake and transfer to a plate. Cut into slices and serve.

Nutritional Info

Serving Size

Calories

150

Total Fat

4g

Saturated Fat

1.5g

Cholesterol

40mg

Sodium

210mg

Total Carbohydrate

23g

Dietary Fiber

3g

Total Sugars

9g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.