Blueberry Crumble

Serves 6
Time 45 min
Blueberry Crumble

Crumbles are fun to make with kids because even young kids can help toss the fruit and sprinkle on the toppings. Make the most of summer berry season by trying other berries as well.

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    6 cupsblueberries
    1 tablespoonlemon juice
    2/3 cupplus 1 tbsp all-purpose flour, divided
    3/4 cupbrown sugar
    1/2 cupold-fashioned oats
    1/2 teaspoonground cinnamon
    4 tablespoonsunsalted butter

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375 degrees.


Rinse fruit and drain thoroughly.


Put berries in a mixing bowl and add lemon juice and one tablespoon flour.


Combine, and pour into a 10-inch pie plate.


In a food processor, pulse together the remaining 2/3 cup flour, brown sugar, oats, cinnamon, and butter and pulse until it resembles the texture of breadcrumbs.


Cover the berries with the topping and bake until the top has browned and the fruit is bubbling, about 30 minutes.


Serve the crumble hot or at room temperature, with ice cream, if you like.

Nutritional Info

Serving Size

Calories

370

Total Fat

10g

Saturated Fat

6g

Cholesterol

25mg

Sodium

10mg

Total Carbohydrate

69g

Dietary Fiber

5g

Total Sugars

42g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.