Blueberry-Herb Lemonade Punch

Makes 8 servings
Time 2 hrs 10 min
Blueberry-Herb Lemonade Punch

Make this refreshing and simple summer punch with tangy prepared lemonade or limeade and a mixture of crushed blueberries and fresh herbs. Personalize with your favorite flavors—we love raspberries and a sprig of fresh rosemary, too. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    1 cupblueberries
    2 tablespoonsagave nectar or honey
    1/4 cupmixed fresh herbs, such as basil, mint and tarragon
    2 bottles (32-ounce)lemonade or limeade
    1 cupcold sparkling water

Exclusively for Prime members in select ZIP codes.

Method

Place blueberries, agave nectar and herbs in a large pitcher or bowl.


Mash blueberries and herbs together with a wooden spoon or potato masher.


Add lemonade or limeade and stir to combine.


Refrigerate at least 2 hours. Serve punch over ice and top with a splash of sparkling water.

Nutritional Info

Serving Size

Calories

130

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrate

32g

Dietary Fiber

0g

Total Sugars

31g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.