Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple side dish.
Special Diets:
Method
Cut tough end stems off collard greens.
Rinse leaves and gather them together into 2 piles.
Take each pile and roll it tightly.
Cut them into thin strips crosswise. You should have about 8 cups.
Heat oil in a large, heavy skillet over medium heat.
Cook shallot with garlic, stirring often, until they are lightly browned, about 3 minutes.
Add greens, salt and pepper. Cook, stirring often, until the greens are tender and bright green, about 5 minutes. If necessary, cover with a lid and cook an additional few minutes until the leaves are tender.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.