Breakfast Banana Splits
Serves 2
Time 5 min
This kid-friendly treat puts a whole new spin on breakfast. Perfect for little hands to assemble themselves!
Special Diets:
Ingredients
- 1 large banana, peeled and halved crosswise
- 1 (5.3-ounce) fruit-flavored nonfat Greek yogurt
- 1/2 cup breakfast cereal (any kind)
- 1/4 cup trail mix
Method
Cut banana halves lengthwise to open them like books and arrange each in a small bowl.
Top with dollops of yogurt and drizzle with its fruit sauce.
Scatter cereal and trail mix over the top and serve.
Nutritional Info:
Per serving: 250 calories (30 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 90mg sodium, 49g carbohydrates (4g dietary fiber, 37g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 large banana, peeled and halved crosswise
- 1 (5.3-ounce) fruit-flavored nonfat Greek yogurt
- 1/2 cup breakfast cereal (any kind)
- 1/4 cup trail mix