This creamy polenta is topped with sweet dried fruits and warming spices for a hearty breakfast. Make it ahead of time and reheat in the microwave, or transfer it to a baking pan, set it aside until set, then cut into pieces and pan fry in a bit of butter before serving.
Special Diets:
Ingredients
Method
Bring 4 cups water and salt to a boil.
Cook polenta according to package directions.
When polenta is ready, remove the pan from the heat and stir in remaining ingredients.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.