Breakfast Stacks

Serves 4
Time 25 min
Breakfast Stacks

A potato cake, flavored with caramelized onions and collard greens, is the base for each towering breakfast stack, completed with a sausage patty and an egg.

Special Diets:

Gluten FreeGluten Free

Ingredients

    2 tablespoonsextra-virgin olive oil, divided
    3/4 cupchopped yellow onion
    2 clovesgarlic, chopped
    3/4 teaspoonfine sea salt, divided
    1 3/4 cupsmashed potatoes or mashed sweet potatoes
    1/2 package (16-ounce)frozen 365 Everyday Value Collard Greens, thawed, drained and squeezed to remove excess water
    1/4 teaspoonground black pepper
    4patties Wellshire frozen breakfast sausage, prepared according to package instructions
    4eggs fried or poached

Exclusively for Prime members in select ZIP codes.

Method

Heat 1 tablespoon oil in a large skillet over medium heat. 


Add onion, garlic and 1/4 teaspoon salt and cook until golden brown, 6 to 8 minutes. 


Combine in a bowl with potatoes, greens, pepper and remaining 1/2 teaspoon salt, and then shape into 4 (4-inch) patties. 


Heat remaining 1 tablespoon oil in skillet over medium heat and cook patties, carefully flipping once, until golden brown and hot throughout, about 10 minutes. 


Transfer to plates, top with sausage and eggs and serve.

Nutritional Info

Serving Size

Calories

340

Total Fat

21g

Saturated Fat

5g

Cholesterol

220mg

Sodium

920mg

Total Carbohydrate

21g

Dietary Fiber

4g

Total Sugars

7g

Protein

18g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.