A potato cake, flavored with caramelized onions and collard greens, is the base for each towering breakfast stack, completed with a sausage patty and an egg.
Special Diets:
Ingredients
Method
Heat 1 tablespoon oil in a large skillet over medium heat.
Add onion, garlic and 1/4 teaspoon salt and cook until golden brown, 6 to 8 minutes.
Combine in a bowl with potatoes, greens, pepper and remaining 1/2 teaspoon salt, and then shape into 4 (4-inch) patties.
Heat remaining 1 tablespoon oil in skillet over medium heat and cook patties, carefully flipping once, until golden brown and hot throughout, about 10 minutes.
Transfer to plates, top with sausage and eggs and serve.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.