This is a crowd-pleasing appetizer that both tastes and looks impressive. Plus, it sneaks a vegetable onto the party menu!
Special Diets:
Method
Preheat oven to 400°F.
Blanch asparagus spears in boiling water until just tender, about 3 minutes. Drain and spread out in a single layer on towels to dry.
Cut puff pastry into 24 equal-sized rectangular strips.
Place half a piece of prosciutto on each piece of pastry, followed by a short strip of Brie, then gently press an asparagus spear into each piece of Brie.
The asparagus (but not the cheese) will stick out at either end of the pastry.
Fold the pastry over to create a long thin bundle, gently squeezing the edge to seal.
Place seam side down on a parchment-lined baking sheet. Bake until pastry is puffed and golden, 10 to 12 minutes.
Nutritional Info
Serving Size
2 Puffs
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.