These tempting chicken breasts are moist, tender and perfectly flavored with sesame oil and agave nectar. Broiling is a worthy cooking option, especially when the weather doesn't encourage outdoor grilling.
Special Diets:
Ingredients
Method
In a shallow dish, combine olive oil, sesame oil, agave, tamari, salt and pepper, and stir to combine.
Add chicken and turn to coat. Cover and refrigerate for at least 6 hours or up to overnight.
Preheat the broiler and position a rack about 10-inches from the heat source.
Remove chicken from the marinade and place skin-side up in a glass baking dish.
Spoon about half of the reserved marinade over the chicken and broil, checking periodically that it is not burning, until skin is browned, about 10 minutes.
Turn chicken over and top each chicken breast with remaining marinade.
Broil until cooked through, about 15 minutes more, watching carefully and basting as needed so chicken does not burn.
If chicken gets too dark and begins to burn, simply turn off broiler and turn oven on to 450°F.
Sprinkle chicken with sesame seeds before serving.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.